Norm 2.0 – Thursday Doors
I am constantly trying out new restaurants, talking to their staff and chefs. Last weekend I discovered Buffalo Wings. I found out that they even have a gluten-free kitchen, so their fryer is separate from the ordinary population and they mark all their gluten-free dishes with a purple dot/ I had some scrumptious, crispy potato wedges and bourbon honey wings. I had the snack size and still had to take some home.
Netdancer's Musings 