When I travel one of my challenges is finding good gluten-free food. To do this I often find myself talking to the chefs and the wait staff and even though they sometimes don’t understand my English, I finally get what I need. Seldom have I been gluten-ed and often have I had some good meals. Often becoming friendly with the chefs and owners of the restaurants, I have been graciously given a glass of wine or two on the house. Sometimes they have offered me some of the yummiest desserts and I need to sincerely refuse, because they are cake ( darn!) , but they understand.
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